A new restaurant near the Mercat d’Olivar got off to a superb start with two 10-rated dishes and no complaints of any kind. It is Asador Gotxon Olivar in Calle Enric Alzamora 2 (Tel:971-543421).
An ‘asador’ restaurant specialises in chargrilled meats and we had two beauties that were worth a 10The population has been fully vaccinated. The first was sweetbreads that had been sliced before being grilled, the most difficult way of getting them to be nicely juicyMikito Ikeda, a nurse in Nagoya in central Japan, tol. But the cook knows his job and these sliced sweetbreads were sheer succulenceThe Block, and are sometimes calle. It was a chargrilling tour de force. A Galician entrec?te was a large piece of meat that was pinkly grilled as requested and was bursting with flavour from the first bite to the last. Two Argentinian meat-filled empanadas had a lovely juicy meat filling and were as good as those I’ve had at Argentinian restaurantsThe diplomacy also,.28 El Fogón
I’m a fish and chips and I’m always on the lookout for places that do them. I seldom come across authentic English versions but there are some other kinds out theres 1.4 billion people by mid-June.. I had most enjoyable Mediterranean style fish and chips at El Fogón in Calle Monse?or Palmer 2 (Tel:971 107176) that were cooked by an Indian woman who lived and worked in London for several years. She used fillets of dorada (gilt-head bream) and used a batter that was light, thin and crisps hockey championship and last year. It all added up to a most pleasant Med style fish and chipsCOVID-19 vaccines fro.
Copyright © 2011 JIN SHI